Amazing Catering Tips for catering corporate event

Using a variety of catering tricks in catering corporate event can improve your food and streamline your preparation processes, from improving food hygiene to listening to your customers.

Prepare in advance:

Prepare as much as possible the night before or early in the morning. By getting a head start, you won't have to rush and disrupt your workflow later.

To prepare in advance, you could:

1. Start with cold dishes - prepare salads in advance and keep them covered in the refrigerator or on the countertop. You shouldn't leave high-risk components out for too long, such as Caesar dressing, which contains raw eggs.

2. Prep fruits and vegetables by peeling them, chopping peppers, onions, and so on.

3. Take advantage of the downtime to polish and clean your cutlery and dishes, and make sure you have plenty of extras. On tables reserved for large parties, set the tables beforehand and provide a few spares. Water glasses and jugs should be placed outside.

4. Toss out anything you no longer need, or that has deteriorated in quality from the fridge. Organize the fridge so you can quickly access what you need if you receive orders in advance.

5. Preparation is especially important when catering for large parties or working busy nights (such as Saturdays). Then, you won't have to worry about small prep tasks or keeping people waiting for food.

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