Tips for Prioritize food hygiene!

Private parties or best baton rouge Louisiana catering company have less stringent legal requirements. However, you must comply with food hygiene laws when preparing and selling food commercially. Tips for catering food hygiene: Avoid cross-contamination using color-coded chopping boards - red for raw meat, blue for raw fish, green for vegetables and fruit, brown for root vegetables, yellow for cooked meat, and white for bakery and dairy products. Preparing allergen-free food also requires a separate board. Keep the fridge's temperature between 1 and 4°C, and raw meat should be on the bottom shelf. To organize food, use a FIFO system and label everything with use-by and best-before dates. Keep the area clean as you go. A messy workplace is not only stressful but also a health hazard. A pile-up eventually has to be cleared away, interrupting service and food timing. Empty packaging, food scraps, and other waste should be thrown away as you work to create space. It is important to w...